Watermelon & Coconut Popsicles.

These look too delicious not to share! I am most definitely going to give these a try!

Eat More Plants.


Blend watermelon.
Pour into popsicle molds 2/3 of the way up.
Freeze for 30-40 minutes.
Blend 1 can of full fat coconut milk with 2 tablespoon maple syrup.
Fill the popsicle molds to the top with the coconut milk.
Freeze for 30-40 minutes, remove from the freezer and insert wooden popsicle sticks.
Freeze for at least 4 hours before eating.

Makes 8 popsicles.


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