This is one of my talented 10-year-old son's concoctions. They were quite tasty! Big chunks of cherry amongst delicious creamy frozen yogurt. You could swap out the cherries for nearly anything. I think I want to try a pineapple coconut one. Mmm. What You'll Need Cherries (he used a can of cherry filling) You can … Continue reading Cherry Chunk Creamsicles
I could drink these all day long. They are SO delicious. They can help whisk you away to a tropical paradise, right in your own backyard! 😉 Our version is virgin but you could most definitely add your choice of alcohol to them. Coconut Rum would probably go really well. What you need: Blender 1 … Continue reading Tropical Summertime Smoothie – Coconut Colada
I am so thrilled to be guest posting for Briar-Rose here at the Herbal Healing Mama! I just love her blog and it is such a great resource for natural alternatives. I hope you enjoy this recipe, which starts from my organic garden. My husband and I love to grow our own organic produce, and … Continue reading Organic Spinach Pesto
I have seen SO many amazing DIY Fall Recipes circulating the web & I wanted to do a bit of a collection here to share them with you. This is an all around mix of recipes. Some are healthy, some are clean eating, paleo, vegan, gluten free etc. All around amazing recipes that deserve a … Continue reading 10 Fantastic Fall Recipes. ~ Sweet Treats!
I put up a post earlier about my yummy Pumpkin Spice Sugar discovery, and then I got to thinking... What about a Pumpkin Spice Creamer!?! This way, you won't have any of the possible leftover spice bits at the bottom of your cup like you do when you put the spice directly into the sugar. … Continue reading Coconut Pumpkin Spice Creamer! (for Coffee & Tea!)
This is just a ridiculously quick post to share what I've discovered this morning. This is so quick and simple and has the feeling of cozy fall in a cup! I don't know about you but I need my coffee or chai tea in the morning! Today I decided to try and spice it up … Continue reading Pumpkin Spice Sugar Blend ~ For Coffee or Tea!
These look too delicious not to share! I am most definitely going to give these a try!
Pour into popsicle molds 2/3 of the way up.
Freeze for 30-40 minutes.
Blend 1 can of full fat coconut milk with 2 tablespoon maple syrup.
Fill the popsicle molds to the top with the coconut milk.
Freeze for 30-40 minutes, remove from the freezer and insert wooden popsicle sticks.
Freeze for at least 4 hours before eating.
Makes 8 popsicles.