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This is just a ridiculously quick post to share what I’ve discovered this morning. This is so quick and simple and has the feeling of cozy fall in a cup!
I don’t know about you but I need my coffee or chai tea in the morning! Today I decided to try and spice it up a bit. This mix is delicious in both!
When I said simple – I mean simple.
- Start by choosing your favorite sugar (Organic Cane, Brown) (depending on how much you want to make will depend on how much you need.) I filled a 1 cup container.
- Next, add in 2 tbs (to start) of Pumpkin Spice. Stir everything together and continue to add until you’re happy with the potency.
This is what mine looks like:
Now, just add a spoonful or 2 (however you like your coffee) and enjoy! MMmmm Pumpkin Spice Coffee!
Alternatively, you could make your own milk or creamer infusion with the pumpkin spice and strain it before using as some of the pumpkin spice gets left at the bottom of the cup this way. Anyone up for reading ‘pumpkin spice leaves?’ ^_^ –
Coconut Pumpkin Spice Creamer! (for Coffee & Tea!)
CHEERS! <3
(2 votes, average: 5.00 out of 5)
