Pumpkin Spice Sugar Blend ~ For Coffee or Tea!

This post contains affiliate links. Click here to read my affiliate policy.

This is just a ridiculously quick post to share what I’ve discovered this morning. This is so quick and simple and has the feeling of cozy fall in a cup!

I don’t know about you but I need my coffee or chai tea in the morning! Today I decided to try and spice it up a bit. This mix is delicious in both!

Pumpkin Spice Sugar Blend ~ For Coffee or Tea!

When I said simple – I mean simple.

  • Start by choosing your favorite sugar (Organic Cane, Brown) (depending on how much you want to make will depend on how much you need.) I filled a 1 cup container.
  • Next, add in 2 tbs (to start) of Pumpkin Spice. Stir everything together and continue to add until you’re happy with the potency.

This is what mine looks like:

Now, just add a spoonful or 2 (however you like your coffee) and enjoy! MMmmm Pumpkin Spice Coffee!

Alternatively, you could make your own milk or creamer infusion with the pumpkin spice and strain it before using as some of the pumpkin spice gets left at the bottom of the cup this way. Anyone up for reading ‘pumpkin spice leaves?’ ^_^ –

Coconut Pumpkin Spice Creamer! (for Coffee & Tea!)



1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

Share with friends

Briar Rose

Briar Rose - Canadian Mama to two beautiful boys, blessed wife to the most supportive husband, Positive Parenting, Natural Family Wellness & Motherhood. Saved by Grace, Lover of all things old. Antiques, Old Books and Old Homes. History and Ancestry. Refinishing or Restoring Furniture, Creating Rustic Designs, Ornate Antique, Primitive Decorating. Learning to bake, sharing on Old Recipe Book. Taking a break from Blogging @ Briar Rose Blog, The Herbal Healing Mama, & Rustic Reclaimed Designs. - Profile photo: Reflections of Life Photography.

View all posts by Briar Rose →

Leave a Reply

Your email address will not be published. Required fields are marked *