Looking for an apple packed muffin? Well these are triple apple muffins! Packed with 3 times the apple goodness! Fresh apples, apple cider, and apple butter are all in one muffin. Talk about a fall inspired muffin. Oh, also made with white whole wheat flour. These make great school lunch snacks, too!
I mostly needed to use up all those things. And decided to make muffins. If you need another way to use up your apple butter, try this delicious Honey Apple Butter Bread with Cinnamon Glaze. That’s another good recipe.
The fall weather has hit us, here in Michigan. It went from 80 degree weather one day, to 55 degrees the next. It’s definitely cool outside, right now. A nice mug of hot apple cider sounds perfect, right now. Ok, I talked myself into it.
I must have eaten two..three of these before taking pictures. Our son, Landon, couldn’t stop eating them! These triple apple muffins were good without the icing on top, too. When you add the icing to the tops, make sure it’s on the thicker side. You don’t want a very runny icing because it will soak into the muffin. Then you’ll have a really soggy muffin and we don’t want soggy muffins. Nope, soggy muffins are no fun.
It’s apple season and that means it’s the perfect time to make these triple apple muffins. I was able to make 20 muffins from this recipe. It will depend on the brand and size of your muffin tin. You should get anywhere between 18 -20 muffins.