Watermelon & Coconut Popsicles

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These look too delicious not to share! I am most definitely going to give these a try!

Watermelon & Coconut Popsicles

Blend watermelon.
Pour into popsicle molds 2/3 of the way up.
Freeze for 30-40 minutes.
Blend 1 can of full fat coconut milk with 2 tablespoon maple syrup.
Fill the popsicle molds to the top with the coconut milk.
Freeze for 30-40 minutes, remove from the freezer and insert wooden popsicle sticks.
Freeze for at least 4 hours before eating.

Makes 8 popsicles.


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Briar Rose

Briar Rose - Canadian Mama to two beautiful boys, blessed wife to the most supportive husband, Positive Parenting, Natural Family Wellness & Motherhood. Saved by Grace, Lover of all things old. Antiques, Old Books and Old Homes. History and Ancestry. Refinishing or Restoring Furniture, Creating Rustic Designs, Ornate Antique, Primitive Decorating. Learning to bake, sharing on Old Recipe Book. Taking a break from Blogging @ Briar Rose Blog, The Herbal Healing Mama, & Rustic Reclaimed Designs. - Profile photo: Reflections of Life Photography.

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